Grilled Cheese Sandwich

Grilled Cheese Sandwich


  • Bread slices – 6
  • Butter – 3 teaspoon, some more to toast
  • Sandwich masala, to sprinkle, as required [homemade or store bought]
  • Small onion – 1 cut into thin circles
  • Potato – 1 boiled and cut into rounds
  • Tomato – 1 cut into circles
  • Big green pepper – 1/2, cut into rounds.
  • Coriander mint chutney – 3-4 tablespoon.
  • Cheese Slice – 2 slice.


  • Gather all your ingredients – bread slices, coriander-mint chutney, cheese slices, butter, sandwich masala and rounds of onion, tomato, green bell pepper and boiled potato.
  • Take 3 bread slices and apply butter generously all over.
  • Now apply mint-coriander chutney on the 3 bread slices.
  • Put 2 rounds of onion and 2 rounds of green pepper [capsicum] on the top of 1 bread.
  • Sprinkle generous amount of sandwich masala on top of it.
  • Cover this layer with the 2nd bread, with the chutney side facing up.
  • Place 2 slices of tomato and 2-3 potato rounds on top of the 2nd bread.
  • Sprinkle generous amount of sandwich masala on top the potato slices.
  • Place a cheese slice on top of it now. I used Amul cheese because we are used to the flavor from India. You can use any slice of your choice.
  • Place the 3rd bread on top of this now with the chutney side facing down.
  • Your sandwich is now ready to be grilled. Press lightly to seal the sandwich nicely.
  • Make 2 sandwiches using 6 bread slices.
  •  Apply butter generously on top of both the sandwiches , place the sandwiches in LA'Vite sandwich maker.
  • Cook  for 5-6 minutes and switch off the power.
  • Serve hot with tomato ketchup.


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