INGREDIENTS :-

• Bread slices – 6
• Butter – 3 teaspoon, some more to toast
• Sandwich masala, to sprinkle, as required [homemade or store bought]
• Small onion – 1 cut into thin circles
• Potato – 1 boiled and cut into rounds
• Tomato – 1 cut into circles
• Big green pepper – 1/2, cut into rounds.
• Coriander mint chutney – 3-4 tablespoon.
• Cheese Slice – 2 slice.

METHOD :- 

• Gather all your ingredients – bread slices, coriander-mint chutney, cheese slices, butter, sandwich masala and rounds of onion, tomato, green bell pepper and boiled potato.
• Take 3 bread slices and apply butter generously all over.
• Now apply mint-coriander chutney on the 3 bread slices.
• Put 2 rounds of onion and 2 rounds of green pepper [capsicum] on the top of 1 bread.
• Sprinkle generous amount of sandwich masala on top of it.
• Cover this layer with the 2nd bread, with the chutney side facing up.
• Place 2 slices of tomato and 2-3 potato rounds on top of the 2nd bread.
• Sprinkle generous amount of sandwich masala on top the potato slices.
• Place a cheese slice on top of it now. I used Amul cheese because we are used to the flavor from India. You can use any slice of your choice.
• Place the 3rd bread on top of this now with the chutney side facing down.
• Your sandwich is now ready to be grilled. Press lightly to seal the sandwich nicely.
• Make 2 sandwiches using 6 bread slices.
•  Apply butter generously on top of both the sandwiches , place the sandwiches in LA'Vite sandwich maker.
• Cook  for 5-6 minutes and switch off the power.
• Serve hot with tomato ketchup.