INGREDIENTS :-
- Bread slices – 6
- Butter – 3 teaspoon, some more to toast
- Sandwich masala, to sprinkle, as required [homemade or store bought]
- Small onion – 1 cut into thin circles
- Potato – 1 boiled and cut into rounds
- Tomato – 1 cut into circles
- Big green pepper – 1/2, cut into rounds.
- Coriander mint chutney – 3-4 tablespoon.
- Cheese Slice – 2 slice.
METHOD :-
- Gather all your ingredients – bread slices, coriander-mint chutney, cheese slices, butter, sandwich masala and rounds of onion, tomato, green bell pepper and boiled potato.
- Take 3 bread slices and apply butter generously all over.
- Now apply mint-coriander chutney on the 3 bread slices.
- Put 2 rounds of onion and 2 rounds of green pepper [capsicum] on the top of 1 bread.
- Sprinkle generous amount of sandwich masala on top of it.
- Cover this layer with the 2nd bread, with the chutney side facing up.
- Place 2 slices of tomato and 2-3 potato rounds on top of the 2nd bread.
- Sprinkle generous amount of sandwich masala on top the potato slices.
- Place a cheese slice on top of it now. I used Amul cheese because we are used to the flavor from India. You can use any slice of your choice.
- Place the 3rd bread on top of this now with the chutney side facing down.
- Your sandwich is now ready to be grilled. Press lightly to seal the sandwich nicely.
- Make 2 sandwiches using 6 bread slices.
- Apply butter generously on top of both the sandwiches , place the sandwiches in LA'Vite sandwich maker.
- Cook for 5-6 minutes and switch off the power.
- Serve hot with tomato ketchup.