Sandwich Maker Recipes

No dining table is complete without presenting delicious and aromatic Peri Peri Chicken Sandwiches. All the ingredients & method are provided for your assistance.

 INGREDIENTS

•  Lean chicken breast – cut into small pieces.
• Bread – 4 large slices.
• Hot peri-peri sauce – no fixed quantity, add to marinate the chicken pieces keeping the heat factor in mind.
• Mixed salad leaves.
• Red onion – 1 small, sliced finely.
• Home made cole slaw – 2-3 tbsp.
• White pepper – to taste.
• Salt – to taste.
• Vegetable oil- 2 tablespoon
• Honey mustard – a drizzle.
• Turkish multigrain loaf.
• Butter – 1 small cube.

 METHOD

• Marinate the chicken pieces in the peri-peri sauce and leave for 10 to 15 minutes.
• Shallow fry the chicken pieces till golden brown on either side.
• Keep aside.
• Take bread and apply butter on one side of all slices.
• Apply peri peri sauce on one side of all bread slice.
•  Layer with salad leaves, coleslaw and onion.
• Season with salt and pepper and add a drizzle of honey mustard.
• Place the chicken pieces on top.
• Cover with other slice of bread.
• Cook into La-Vite sandwich maker for 5-6 minutes as per your choice of crisp.
• Take out the sandwiches and serve with schezwan sauce.