Chicken Peri Peri Sandwich

Chicken Peri Peri Sandwich

No dining table is complete without presenting delicious and aromatic Peri Peri Chicken Sandwiches. All the ingredients & method are provided for your assistance.


  •  Lean chicken breast – cut into small pieces.
  • Bread – 4 large slices.
  • Hot peri-peri sauce – no fixed quantity, add to marinate the chicken pieces keeping the heat factor in mind.
  • Mixed salad leaves.
  • Red onion – 1 small, sliced finely.
  • Home made cole slaw – 2-3 tbsp.
  • White pepper – to taste.
  • Salt – to taste.
  • Vegetable oil- 2 tablespoon
  • Honey mustard – a drizzle.
  • Turkish multigrain loaf.
  • Butter – 1 small cube.


  • Marinate the chicken pieces in the peri-peri sauce and leave for 10 to 15 minutes.
  • Shallow fry the chicken pieces till golden brown on either side.
  • Keep aside.
  • Take bread and apply butter on one side of all slices.
  • Apply peri peri sauce on one side of all bread slice.
  •  Layer with salad leaves, coleslaw and onion.
  • Season with salt and pepper and add a drizzle of honey mustard.
  • Place the chicken pieces on top.
  • Cover with other slice of bread.
  • Cook into La-Vite sandwich maker for 5-6 minutes as per your choice of crisp.
  • Take out the sandwiches and serve with schezwan sauce.


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