INGREDIENTS

• Paneer – 1 cup grated.
• Carrot – 2 tablespoon grated.
• Capsicum – 2 tablespoon chopped.
• Corn – 2 tablespoon boiled.
• Coriander – 1 tablespoon finely chopped.
• Kashmiri red chili powder – 1/4 teaspoon.
• Cumin powder – 1/4 teaspoon.
•  Salt – 1/4 teaspoon.
• Tomato sauce – 2 tablespoon.
• Bread – 4 slice white / brown.
• Green Chutney – 2 teaspoon.
• Butter – 2 teaspoon.

INSTRUCTIONS

• Firstly, in a large mixing bowl take 1 cup grated paneer.
• Add 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp boiled corn and 1 tbsp coriander.
• Additionally, add ¼ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp salt and 2 tbsp tomato sauce.
• Mix well making sure all the spices are combined well.
• Now spread green chutney over a bread slice.
• Furthermore, spread 2 tbsp of prepared paneer stuffing.
• Cover again with bread slice spread with green chutney.
• Now grill golden or toast in La-Vite sandwich maker.
• finally, cut half and serve paneer sandwich recipe.