INGREDIENTS
- Paneer – 1 cup grated.
- Carrot – 2 tablespoon grated.
- Capsicum – 2 tablespoon chopped.
- Corn – 2 tablespoon boiled.
- Coriander – 1 tablespoon finely chopped.
- Kashmiri red chili powder – 1/4 teaspoon.
- Cumin powder – 1/4 teaspoon.
- Salt – 1/4 teaspoon.
- Tomato sauce – 2 tablespoon.
- Bread – 4 slice white / brown.
- Green Chutney – 2 teaspoon.
- Butter – 2 teaspoon.
INSTRUCTIONS
- Firstly, in a large mixing bowl take 1 cup grated paneer.
- Add 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp boiled corn and 1 tbsp coriander.
- Additionally, add ¼ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp salt and 2 tbsp tomato sauce.
- Mix well making sure all the spices are combined well.
- Now spread green chutney over a bread slice.
- Furthermore, spread 2 tbsp of prepared paneer stuffing.
- Cover again with bread slice spread with green chutney.
- Now grill golden or toast in La-Vite sandwich maker.
- finally, cut half and serve paneer sandwich recipe.