Ghoda Masala

Goda masala is a special spice blend unique to Maharashtrian cuisine. the spices used here are aromatic spices and these lend a subtle sweet aroma without hints of pungency & heat.

Ingredients :-

• Cardamons – 5 medium pieces.
• Cinnamon Powder – 1/2 tea spoon.
• Cloves – 5 nos.
• Bay Leaves – 2 nos
• White sesame (til) seeds – 2 tea spoon.
• Coriander seeds – 2 teaspoon.
• Flaked Coconut – 4 tea spoon.
• Pepper corns – 10.
• Cassia Buds (Unopened cinnamon flowers) – 1
• Red Chilies – 3
• Vegetable Oil – 1 table spoon.

Method :-

• Heat oil in a non-stick/regular pan.
• Put all the ingredients except coconut and coriander seed in oil.
• Keep them aside.
• Roast coconut and coriander seed separately without oil.
• Transfer the ingredients into large jar of Cherie mixer blender.
• Attached the grinding blade and grind to get a fine powder.
• Store in an air tight container.