Succulent galouti kebabs, the royalty of Lucknow's kebab scene, are here to sweep you off your feet! This recipe crafts a mouthwatering blend of finely ground minced mutton, aromatic spices, and a touch of Awadhi magic. Get ready to embark on a culinary journey fit for a king!
Ingredients:
- 350g finely ground keema (minced mutton)
- 1/2 tbsp salt
- 1 1/2 tbsp raw papaya paste
- 1/2 tsp cumin seeds
- 1 tsp coriander seeds
- 2 green cardamom pods
- 4 dried red chillies
- 3 cloves
- 1 black cardamom pod (seeds only)
- 1/2 tsp cinnamon powder
- 1/4 tsp mace powder
- 1/2 tsp nutmeg powder
- 3 tbsp roasted cashew nuts
- 3 tbsp roasted charoli (chironji)
- 2 medium onions, fried till crispy
- 1/2 tsp garam masala
- 1/2 tsp black pepper powder
- 3 tbsp roasted gram flour
- 1 tbsp thick cream
- 1 tbsp kewra water
- 1/2 peeled onion for smoking
- 5-6 tbsp ghee for smoking and frying
- 3 fresh green chillies for garnish
Method:
- Marinate keema with salt and raw papaya paste for 2 hours.
- Prepare dry masala powder and wet masala paste using Mixer Grinder
- Mix marinated keema with wet masala paste, then smoke the mixture for 30 mins.
- Shape into 18-20 kebabs and fry until golden brown in hot ghee.
- Garnish with green chillies and onion slices. Serve hot with your favorite condiment!
Get ready to savor the melt-in-your-mouth goodness of these kebabs – a regal treat for your taste buds! 👑🍢