Mixer Grinder Recipes

Succulent galouti kebabs, the royalty of Lucknow's kebab scene, are here to sweep you off your feet! This recipe crafts a mouthwatering blend of finely ground minced mutton, aromatic spices, and a touch of Awadhi magic. Get ready to embark on a culinary journey fit for a king!

Ingredients:

• 350g finely ground keema (minced mutton)
• 1/2 tbsp salt
• 1 1/2 tbsp raw papaya paste
• 1/2 tsp cumin seeds
• 1 tsp coriander seeds
• 2 green cardamom pods
• 4 dried red chillies
• 3 cloves
• 1 black cardamom pod (seeds only)
• 1/2 tsp cinnamon powder
• 1/4 tsp mace powder
• 1/2 tsp nutmeg powder
• 3 tbsp roasted cashew nuts
• 3 tbsp roasted charoli (chironji)
• 2 medium onions, fried till crispy
• 1/2 tsp garam masala
• 1/2 tsp black pepper powder
• 3 tbsp roasted gram flour
• 1 tbsp thick cream
• 1 tbsp kewra water
• 1/2 peeled onion for smoking
• 5-6 tbsp ghee for smoking and frying
• 3 fresh green chillies for garnish

Method:

1. Marinate keema with salt and raw papaya paste for 2 hours.
2. Prepare dry masala powder and wet masala paste using Mixer Grinder
3. Mix marinated keema with wet masala paste, then smoke the mixture for 30 mins.
4. Shape into 18-20 kebabs and fry until golden brown in hot ghee.
5. Garnish with green chillies and onion slices. Serve hot with your favorite condiment!

Get ready to savor the melt-in-your-mouth goodness of these kebabs – a regal treat for your taste buds! 👑🍢