The spicy green coriander and mint chutney is best chutney to use with any kind of snacks or Indian samosas. It is best in taste and rich in health due to features of mint and coriander.
Ingredients :-
- Fresh and chopped mint leaves/pudina – 1 cup.
- Fresh and chopped coriander leaves – 1 cup.
- Green chili – 3
- Ginger – 1/2 inch.
- Curry leaves – 5-6.
- Cumin powder – 1 tea spoon.
- Juice of lemon – 1/2.
- Salt – to taste.
- Groundnuts- 2 tablespoon.
Method:-
- Add all the ingredients in small jar of Cherie mixer blender.
- Add some water.
- Attached the grinding blade and grind for a small paste.
- pour it into an airtight container.
- Keep the chutney in fridge for long use.
- You can serve it with pakoras, samosas, chaat, chole, potatocchips and other snacks