Fresh coriander and mint chutney brings a bright, spicy accompaniment to samosas, pakoras and other Indian snacks.
Ingredients :-
- Fresh and chopped mint leaves/pudina – 1 cup.
- Fresh and chopped coriander leaves – 1 cup.
- Green chili – 3
- Ginger – 1/2 inch.
- Curry leaves – 5-6.
- Cumin powder – 1 tea spoon.
- Juice of lemon – 1/2.
- Salt – to taste.
- Groundnuts- 2 tablespoon.
Method:-
- Add all the ingredients in small jar of Cherie mixer blender.
- Add some water.
- Attached the grinding blade and grind for a small paste.
- pour it into an airtight container.
- Keep the chutney in fridge for long use.
- You can serve it with pakoras, samosas, chaat, chole, potatocchips and other snacks
Choose the right blending appliance
Compare mini mixer grinders and personal blenders, or read our compact blender buying guide. For small-batch blending and grinding, explore the LA’ FORTE CLAIR 400W mini mixer grinder and follow its ingredient limits and operating instructions.
