Green Coriander Mint Chutney
The spicy green coriander and mint chutney is best chutney to use with any kind of snacks or Indian samosas. It is best in taste...
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Ghoda Masala
Goda masala is a special spice blend unique to Maharashtrian cuisine. the spices used here are aromatic spices and these lend a subtle sweet aroma...
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Fruity Salsa
Ingredients :- Cherry tomatoes – 10/ Large Tomatoes -3 Spring Onions, finally chopped- 2 Cucumber chopped – 1/2 Mango, peeled and chopped – 1/2 Sweet...
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Date and Tamarind Chutney
Let’s taste some sweet and sour dates and tamarind chutney which is an evergreen dish and loved by everyone. it is very easy to make...
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Dal Makhani
Dal Makhani is an ideal dal recipe which taste’s great when served with jeera rice and roti or naan. INGREDIENTS :- FOR PRESSURE COOKING DAL...
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Curry Masala
A good curry masala is king of any Indian dish. The spicy fragrance of good curry always increase hunger level of our tummy. We can...
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Carrot Dip
Carrot Dip Ingredients :- Carrots (Grated) – 2 medium size. Butter – 2 tablespoon. Extra Virgin Olive Oil – 3 table spoon. Yogurt – 2...
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