Spring by LA’ FORTE Stainless Steel 2-Tier Steamer & Casserole Set | Use as Single-Tier Cookware | Toughened Glass Lid | Riveted Handles

Rs. 4,799.00 Rs. 899.00
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Bring home healthier everyday cooking with the Spring by LA’ FORTE Stainless Steel 2-Tier Steamer. Designed for Indian kitchens, this multi-purpose steamer helps you prepare soft idlis, fluffy dhokla, steamed rice, momos, vegetables, cake and more using the natural power of steam.

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Steamer Only- No Accessories
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Description
Spring by LA’ FORTE

Steam Fresh. Cook Smart. Eat Better.

Meet the stainless steel 2-tier steamer made for everyday Indian kitchens. From soft idlis and fluffy dhokla to rice, momos, veggies and steamed snacks — this one utensil brings healthier cooking into your daily routine.

2-Tier Design Glass Lid Stainless Steel Body Healthy Steam Cooking Accessories Variant Available
Spring by LA FORTE stainless steel 2 tier steamer with glass lid
Stainless steel steamer on gas stove with steam cooking

One Steamer. Many Possibilities.

Some kitchen products quietly do one job. This one does more.

The Spring by LA’ FORTE Stainless Steel Steamer is designed with a simple, practical system: the bottom bowl holds water, the upper perforated bowl allows steam to circulate, and the glass lid helps keep the steam inside while letting you monitor food from the top.

Use it for light everyday meals, breakfast favourites, snacks, reheating and healthy cooking with less oil. Choose the basic steamer for regular steaming, or the accessories variant for idli, dhokla, rice, cake and more.

Simple idea, big kitchen value: steam cooking keeps food light, fresh and naturally tasty — without turning your kitchen into a utensil traffic jam.

Why This Steamer Makes Sense

Designed for real Indian cooking — not just showroom photography.

♨

Healthy Steam Cooking

Prepare food with less oil while keeping natural taste, texture and freshness intact.

◉

Glass Lid Convenience

The transparent lid lets you monitor food without opening the steamer again and again.

✓

Everyday Multi-Use

Steam veggies, momos, idli, dhokla, rice, cake and more depending on the selected variant.

Choose Your Variant

Pick the basic steamer or go for the full accessories version for more recipe possibilities.

Feature / Item Steamer Unit Only Steamer With Accessories
Steamer Bottom Bowl Included Included
Steamer Top Bowl / Perforated Bowl Included Included
Glass Lid Included Included
Idli Tray Not Included Included
Rice Bowl / Multi-Use Bowl Not Included Included
Best For Veggies, momos, modak, corn, reheating Idli, dhokla, rice, cake, veggies, momos and more
Important: Batter should not be poured directly into the perforated top bowl. For idli, use the idli tray. For dhokla, rice or cake batter, use the rice bowl/multi-use bowl.

What Can You Make?

One steamer can handle more than you expect — especially with the accessories variant.

🍽️ Idli
🟨 Dhokla
🍚 Rice
🍰 Cake
🥟 Momos
🥦 Veggies

And Many More.....

How It Works

Simple steaming, without complicated buttons or appliance drama.

Add Water

Pour sufficient water into the bottom bowl. This creates steam for cooking.

Place Top Bowl

Place the perforated steaming bowl above the bottom water bowl.

Add Food

Place veggies, momos, or accessories like idli tray/rice bowl inside the top section.

Close & Steam

Close the glass lid and let steam cook the food gently and evenly.

Accessory Power

The accessories variant turns this steamer into a proper breakfast and snack companion.

Idli Tray

  • Use for soft homemade idlis.
  • Place the idli tray inside the upper steaming chamber.
  • Close the glass lid and steam until cooked.
  • Perfect for breakfast, tiffin and light evening meals.

Rice Bowl / Multi-Use Bowl

  • Use for dhokla batter, rice, cake batter and other steamed preparations.
  • Place the bowl inside the upper steaming chamber.
  • Do not pour batter directly into the perforated top bowl.
  • Great for small portions and everyday homemade recipes.

Cleaning & Care

A little care keeps the shine and performance going longer.

Cleaning Instructions

  • Allow all parts to cool before washing.
  • Wash with mild dishwashing liquid and a soft sponge.
  • Avoid steel wool, harsh scrubbers or abrasive cleaners.
  • Clean the glass lid gently to avoid scratches or damage.
  • Dry all parts completely before storing.

Care Instructions

  • Do not heat the steamer without water in the bottom bowl.
  • Use kitchen gloves or a dry cloth while handling hot parts.
  • Open the lid away from your face to avoid hot steam.
  • Do not place hot glass lid directly on a cold or wet surface.
  • Store in a clean and dry place after use.

Product Details

Premium stainless steel design for practical everyday use.

Brand Spring by LA’ FORTE
Product Type 2-Tier Stainless Steel Steamer
Material Stainless Steel Body with Glass Lid
Cooking Method Steam Cooking
Main Tiers Bottom Water Bowl + Top Perforated Steaming Bowl
Suitable For Veggies, Momos, Modak, Corn, Idli, Dhokla, Rice, Cake and More
Available Variants Steamer Unit Only / Steamer With Accessories
Recommended Cleaning Hand wash with mild soap and soft sponge

Buy Me, I’ll Solve 5 Problems In Your Kitchen.

Steam idli, dhokla, rice, cake, momos, veggies and more — with one smart stainless steel steamer designed for everyday Indian cooking.

Frequently Asked Questions

Is this a coated product?
No. It’s made from food-grade stainless steel (not cheap coated material).
Can I use only one tier?
Yes. You can use the bottom pot alone or use both tiers together depending on quantity.
Does the bottom pot work like a casserole?
Yes. With the toughened glass lid, the bottom pot can be used as a casserole/serving pot.
Are the handles strong?
Yes. The handles are riveted, which is more robust than thin screwed handles.
What foods can I steam in it?
Great for momos, modak, khandvi, vegetables, and other healthy steamed foods.
What can I cook in this steamer?
It’s ideal for momos, modak, khandvi, dhokla, vegetables, corn, sprouts, and other healthy steamed foods. You can also use it to reheat food gently.
Is it only a steamer, or can it be used for regular cooking too?
It’s multi-purpose. Use both tiers for steaming, or use a single tier as normal cookware for boiling/simmering. The bottom pot with the glass lid also works as a casserole/serving pot.
Will steaming make food watery or bland?
Steaming helps retain natural taste, texture, and nutrients. It’s especially good for foods like momos/modak and vegetables where you want soft cooking without oil.
How do I use it as a 2-tier steamer?
Add water in the bottom pot, place food in the top tier, cover with lid, and steam. You can cook two items at once (example: veggies in one tier, momos in another).
Additional Information
Accessories

Steamer Only- No Accessories, Steamer with Accessories