Spring by LA’ FORTE 4.5L Stainless Steel 2-Tier Steamer & Casserole Set | Use as Single-Tier Cookware | Toughened Glass Lid | Riveted Handles

Rs. 4,799.00 Rs. 899.00
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Meet the Spring Dual-Tier Stainless Steel Steamer—built for everyday Indian cooking with a premium, durable finish. Use it as a 2-tier steamer for healthy foods like momos, modak, khandvi...

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Description

Meet the Spring Dual-Tier Stainless Steel Steamer—built for everyday Indian cooking with a premium, durable finish. Use it as a 2-tier steamer for healthy foods like momos, modak, khandvi and vegetables, or switch to single-tier mode and use the pot as regular cookware for boiling, simmering, and daily cooking. The bottom tier with toughened glass lid doubles as a casserole/serving pot, while food-grade stainless steel (no coating) and riveted handles make it long-lasting and easy to maintain.

Key Highlights

  • 3 ways to use: 2-tier steamer / single-tier cookware / casserole with lid
  • Total Capacity: 4.5L (2.3L + 2.3L)
  • Material: Food-grade stainless steel (no coating)
  • Lid: Toughened glass (durable + easy visibility)
  • Handles: Riveted stainless steel handles (robust grip)

Frequently Asked Questions

Is this a coated product?
No. It’s made from food-grade stainless steel (not cheap coated material).
Can I use only one tier?
Yes. You can use the bottom pot alone or use both tiers together depending on quantity.
Does the bottom pot work like a casserole?
Yes. With the toughened glass lid, the bottom pot can be used as a casserole/serving pot.
What is the capacity of each tier?
Top: 2.3L | Bottom: 2.3L (Total 4.5L).
Are the handles strong?
Yes. The handles are riveted, which is more robust than thin screwed handles.
What foods can I steam in it?
Great for momos, modak, khandvi, vegetables, and other healthy steamed foods.
What can I cook in this steamer?
It’s ideal for momos, modak, khandvi, dhokla, vegetables, corn, sprouts, and other healthy steamed foods. You can also use it to reheat food gently.
Is it only a steamer, or can it be used for regular cooking too?
It’s multi-purpose. Use both tiers for steaming, or use a single tier as normal cookware for boiling/simmering. The bottom pot with the glass lid also works as a casserole/serving pot.
Will steaming make food watery or bland?
Steaming helps retain natural taste, texture, and nutrients. It’s especially good for foods like momos/modak and vegetables where you want soft cooking without oil.
How do I use it as a 2-tier steamer?
Add water in the bottom pot, place food in the top tier, cover with lid, and steam. You can cook two items at once (example: veggies in one tier, momos in another).

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