💥 Works With Almost Every Utensil
Steel, aluminium, copper, cast iron, tapeli, ceramic and even clay cookware can be used. Infrared heat works through radiant heating, so your existing kitchen setup is ready.
LA’ FORTE Infrared Electric Cooktop 2200W – The Only Cooktop That Can Make Roti, BBQ Tikka & Tea | Better Than Induction, Cleaner Than Gas |
🔥 Still choosing between Gas vs Induction? Meet LA’ FORTE Infrared Cooktop — made for real Indian cooking. It heats red like a flame, but...
Description
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🔥 Still choosing between Gas vs Induction?
Meet LA’ FORTE Infrared Cooktop — made for real Indian cooking.
It heats red like a flame, but without actual fire. No special induction vessels. Use your existing steel, aluminium, copper, iron, ceramic or clay cookware.
- ✅ Puff rotis, roast papad, grill tikkas and cook everyday meals on one powerful surface.
- 🧼 No black soot, no vessel discoloration like regular LPG flames.
- ⚡ 2200W plug-in power with fast, consistent heating for daily Indian kitchens.
*Cooking performance depends on utensil size, flatness, material, voltage stability and selected power setting.
LPG Feel
Electric Convenience
Electric Convenience
Designed for homes, hostels, offices, balconies, travel kitchens and backup cooking.
Use it as your everyday cooking sidekick
From phulka to paneer tikka, tea to tadka — this is not a one-trick appliance. It is the flexible electric cooktop Indian kitchens were low-key waiting for.
✅ Chapati & Phulka Puffing Burner
✅ Tandoori Grill / Sizzler Plate
✅ Tea, Tadka & Daily Cooking Station
✅ Hostel, Office & Travel Kitchen
✅ Backup Stove During Gas Shortages
“Gas ka feel. Induction se zyada freedom. Plug lagao, cooking shuru.”
Gas stove feels old. Induction feels limited. Infrared gives you both power and freedom.
Puff chapatis, grill paneer tikka, boil milk, make tadka, sear vegetables or cook Maggi at midnight. No LPG cylinder. No magnetic-base cookware drama. Just plug in and cook.
⚡ Powerful 2200W Heating
The infrared coil heats quickly and glows red-hot, making it ideal for phulka, tadka, frying, boiling, grilling, coffee, soup and quick everyday meals.
🧠 Touch + Knob Control
Use the knob when you want fast manual control. Use the touch panel when you want timer-based cooking and finer adjustment. Simple, responsive and practical.
🧳 Portable & Space Saving
Perfect for compact kitchens, hostels, offices, balconies, small apartments, RVs and emergency cooking. Keep it where you cook. Store it when done.
🛡 Cleaner Cooking Experience
No open flame, no gas leakage concern and no black soot on vessels. The flat glass surface is easy to wipe once cooled.
🔥 Grill & Roast Friendly
Use with a suitable stainless steel grill or skewer rack for paneer tikka, kebabs, roasted papad, sizzler-style cooking and high-heat experiments.
Why Infrared is better than Induction for many Indian kitchens
Induction is great for quick boiling, but daily Indian cooking needs more freedom. Infrared gives you gas-style high-heat cooking with the clean convenience of electricity.
1. Utensil Freedom
Induction: Needs magnetic-base cookware and may reject aluminium, copper, clay or older vessels.
Infrared: Works with most cookware because it heats through radiant heat and surface contact.
2. Better for Roti & Direct Heat Cooking
Induction: Not ideal for direct phulka puffing, roasting or skewer-style cooking.
Infrared: Red-hot surface helps with phulka puffing, tawa roasting, papad and quick searing.
3. Flexible Pan Sizes
Induction: Heating depends heavily on coil detection and pan base quality.
Infrared: Radiant heat spreads across the hot zone. Best results come with flat-bottom utensils.
4. More Gas-Like Heating Feel
Induction: Can feel like start-stop heating at certain lower settings.
Infrared: Gives a more continuous heating experience, closer to gas-style cooking control.
Pro tip: For best performance, use flat-bottom cookware and keep the base clean for maximum heat contact.
How Infrared Cooking Works
No complicated science class. Here is the simple version.
1
The ceramic element heats up
The infrared heating element becomes red-hot under the glass-ceramic surface.
2
Heat radiates upward
Infrared energy moves upward and heats your utensil directly through radiant heat.
3
Your utensil cooks the food
The base gets hot and you cook normally — boiling, frying, roasting, simmering or tawa cooking.
4
Safety systems support control
Built-in protection such as overheat cut-off helps during longer cooking sessions.
Specifications
Powerful enough for daily cooking. Compact enough for modern homes.
| Feature | Value |
|---|---|
| Technology | Infrared Ceramic Heating |
| Power Output | 2200W |
| Heating Zone | Red-Hot Active Glow Ring |
| Temperature Control | Touch Panel + Knob Control |
| Utensil Compatibility | Steel, Aluminium, Copper, Iron, Ceramic, Glass & Clay Cookware |
| Body | Heavy Duty Stainless Steel Body |
| Safety | Overheat Cut-Off + Cool Touch Handles |
| Weight | Approx. 2.5 kg |
| Power Input | 220V Standard Indian Plug |
Box Contents
- ✔️ 1 x LA’ FORTE Infrared Cooktop
- ✔️ 1 x Stainless Steel Grill
- ✔️ 1 x Attached Power Cable
- ✔️ 1 x User Manual + Warranty Card
Care Instructions
- Use flat-bottom utensils for best heat contact.
- Do not splash water on the hot glass surface.
- Clean only after the unit cools down completely.
- Use a soft damp cloth. Avoid harsh scrubbing or chemicals.
- Do not drag utensils on the glass top. Place and lift gently.
FAQs
Real questions. No boring “what is the colour of the product” type filler.
Q1. Can I make roti or chapati directly on it?
Yes, you can puff phulka/roti using the hot infrared surface. For best results, use the right heat setting and handle the roti carefully with tongs.
Q2. Does it need induction-friendly utensils?
No. Unlike induction, this works with most cookware including steel, aluminium, copper, cast iron, ceramic, glass and clay cookware.
Q3. Can I grill paneer tikka or kebabs on it?
Yes. Use the suitable stainless steel grill or skewer rack provided with the product and enjoy high-heat grilling without LPG flame.
Q4. Is it safer than a gas stove?
It removes common LPG-related worries like gas leakage and open flame. Like any high-heat appliance, it must still be used carefully, kept away from children and allowed to cool before cleaning.
Q5. How much electricity does it consume?
It is a 2200W appliance, so consumption depends on power setting and cooking duration. Because it heats fast, many quick cooking tasks can be completed efficiently.
Q6. Can I use it as my main stove?
Many users can use it for daily cooking, especially in small kitchens, hostels, offices and backup setups. For heavy multi-dish family cooking, it works best as a powerful primary or secondary cooking station.
LA’ FORTE Infrared Electric Cooktop 2200W – The Only Cooktop That Can Make Roti, BBQ Tikka & Tea | Better Than Induction, Cleaner Than Gas |