- 1 cup ripe mango chunks (fresh or frozen)
- 1/2 cup thick yogurt
- 1/4 cup chilled milk
- 2-3 tbsp sugar (adjust to taste)
- 1/4 tsp cardamom powder
- Ice cubes
- Fresh mint leaves for garnish
- Add mango chunks, yogurt, milk, sugar, and cardamom powder to a tall container
- Using your LA' FORTE Hand Blender, blend until smooth and creamy (30-45 seconds)
- Add ice cubes and blend again for 10-15 seconds
- Pour into chilled glasses
- Garnish with fresh mint leaves and a mango slice
- Serve immediately for the perfect café-style experience!