Bell Pepper and Bean Dip

Have a taste of an innovative dip of bell pepper and bean. It is originate from best cuisines of Thai and south Asian countries.

Ingredients :-

• Red Bell Pepper – 1
• Garlic Cloves – 5
• Thai Chilies – 7-8.
• Cooked beans/Chickpeas – 400 grams.
• Lemon Juice – 3 lemons.
• Salt – 1 teaspoon.
• Olive Oil – 4 tablespoon.

Method :-

• Wash bell peppers, cut them into pics.
• Roast bell peppers  for few minutes.
• Put all the ingredients in Cherie blending jar.
• Attach blending blade and churn for 30-40 seconds.
• Dip is ready, use it with nachos, whole wheat crackers, Chips and celery.