Weekly Blogs

Made with Multiple LA' FORTE Products

For Paneer Marinade:

Ingredients:

• 400g paneer, cut into cubes

• 1/2 cup thick yogurt

• 1 tbsp ginger-garlic paste

• 1 tsp red chili powder

• 1/2 tsp turmeric powder

• 1 tsp garam masala

• 1 tsp coriander powder

• 1 tbsp lemon juice

• 2 tbsp oil

• Salt to taste

For Vegetables:

• 1 large onion, cut into strips

• 1 bell pepper (capsicum), cut into strips

• 1 tomato, cut into wedges

For Green Chutney:

• 1 cup fresh mint leaves

• 1/2 cup fresh coriander leaves

• 2-3 green chilies

• 1 inch ginger piece

• 2 tbsp lemon juice

• Salt to taste

• 2 tbsp water

For Assembly:

• 4-6 large tortillas or rotis

• 1 cup shredded lettuce

• 1/2 cup thinly sliced onions

• Mint chutney

• Mayonnaise or yogurt sauce

Step-by-Step Instructions:

Step 1: Prepare Green Chutney

Using LA' FORTE Hand Blender

1. In a tall container, add mint leaves, coriander, green chilies, ginger, lemon juice, salt, and water

2. Using your LA' FORTE Hand Blender, blend until you get a smooth, vibrant green chutney

3. The powerful motor ensures no lumps remain - blend for 45-60 seconds

4. Set aside in refrigerator

Step 2: Prepare Vegetables

Using LA' FORTE Knife Set

1. Using your sharp LA' FORTE Chef's Knife, cut paneer into perfect 1-inch cubes

2. Use the LA' FORTE Utility Knife to slice onions and bell peppers into uniform strips

3. Cut tomatoes into wedges with the LA' FORTE Paring Knife

4. The precision of LA' FORTE knives ensures even cooking and professional presentation

Step 3: Marinate Paneer

1. In a large bowl, whisk together yogurt, ginger-garlic paste, and all spices

2. Add paneer cubes and vegetables, mix gently to coat evenly

3. Marinate for at least 30 minutes (2 hours for best flavor)

Step 4: Cook Paneer Tikka

Using LA' FORTE Electric Kettle for Steam Cooking (Alternative Method)

1. Traditional Method: Grill on tawa or oven at 200°C for 15-20 minutes

2. LA' FORTE Kettle Steam Method:

   • Fill your LA' FORTE Electric Kettle with water and bring to boil

   • Place marinated paneer and vegetables in a steamer basket

   • Steam over the kettle for 8-10 minutes until cooked through

   • Finish on a hot tawa for 2-3 minutes for char marks

Step 5: Prepare Yogurt Sauce

Using LA' FORTE Hand Blender

1. In a container, add 1/2 cup yogurt, 1 tbsp mayonnaise, salt, and black pepper

2. Use your LA' FORTE Hand Blender to whip until smooth and creamy

3. This creates a restaurant-style smooth sauce

Step 6: Warm Tortillas

Using LA' FORTE Electric Kettle Steam

1. Use steam from your LA' FORTE Electric Kettle to warm tortillas

2. Hold tortillas over the steam for 30 seconds each side

3. This keeps them soft and pliable

Step 7: Assembly

Using LA' FORTE Knife Set for Final Prep

1. Using LA' FORTE Paring Knife, finely slice fresh onions

2. Lay warm tortilla flat

3. Spread green chutney using a spoon

4. Add a line of yogurt sauce

5. Place cooked paneer tikka and vegetables in center

6. Add fresh lettuce and sliced onions

7. Roll tightly, tucking in sides

8. Using LA' FORTE Chef's Knife, cut diagonally in half

Step 8: Final Touch

Using LA' FORTE Copper Tumbler

1. Serve with fresh mint water in your LA' FORTE Copper Tumbler

2. The copper's Ayurvedic properties aid digestion - perfect with this rich meal

LA' FORTE Products Used:

1. Hand Blender - For smooth chutneys and sauces

2. Knife Set (Chef's, Utility, Paring) - For precise cutting and professional presentation

3. Electric Kettle - For steaming paneer and warming tortillas

4. Copper Tumbler - For serving refreshing mint water

Pro Tips:

• The LA' FORTE Hand Blender's variable speed control helps achieve perfect chutney consistency

• LA' FORTE Knives stay sharp longer, ensuring clean cuts that don't break delicate paneer

• The Electric Kettle's rapid heating saves time in multiple cooking steps

• Copper Tumbler not only looks elegant but provides health benefits