Carrot Dip

Carrot Dip

Ingredients :-

• Carrots (Grated) – 2 medium size.
• Butter – 2 tablespoon.
• Extra Virgin Olive Oil – 3 table spoon.
• Yogurt – 2 tablespoon.
• Garlic-1 clove.
• Salt – half teaspoon.
• Pepper – few little pinch.

Method :-

• Heat butter in a pan in medium flame.
• Add some Olive oil and stir for few seconds.
• Add grated carrots and saute for some times until golden brown on medium flame.
• Take carrots to a bowl and put in freezer for 5 minutes to making it cool.
• Take a large jar of Cherie Mixer Blender and put yogurt, garlic, salt, pepper, olive oil and cooked carrots.
• Add some water and close the lid with grinding blade.
• Blend it for 30 seconds and put in a bowl.
• Garnish with chopped parsley and olive oil.