Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in your own kitchen. Serve it hot with rice or rotis. Vegan, gluten-free, soy-free recipe, free of added oils. Can be nut-free. INGREDIENTS :- 3/4 lb  mushrooms, sliced. (If you have wild mushrooms, feel free to use those– they’ll be delicious here). 1 cup frozen green peas. 1 medium onion, finely chopped. 2 large cloves garlic, chopped. 2 medium tomatoes, diced. 1 tbsp Coriander powder. 1 tsp cumin powder. 1/2 tsp red chili powder). 1/2 tsp turmeric. 1 tbsp kasoori methi (dry...

Spicy and flavored baby potato dish hails from the traditional kasmiri pandit cuisine. Dum aloo recipe is a popular curry across India with several different versions popping up specific to the native requirements. INGREDIENTS Baby potato – 10. Water – 1 cup . Cooking Oil – 3-4 tbsp for frying. Cumin  – ½ tsp . Cinnamon – 1 inch. Black cardamom – 2. Cardamom- 2 . Cloves – 5. Pinch Hing.  Kashmiri red chili powder – 1 tsp. Water – 1 cup. Curd – ¾ cup whisked. Ginger powder – 1 tsp. Fennel powder  – 2 tsp. Salt – ½ tsp. Garam Masala – ¼ tsp. INSTRUCTIONS Wash potatoes and put into LA'FORTE  Multi kettle. Put water and close the lid. Cook for 10-15 minutes until potatoes get...

The spicy green coriander and mint chutney is best chutney to use with any kind of snacks or Indian samosas. It is best in  taste and rich in health due to features of mint and coriander. Ingredients :- Fresh and chopped mint leaves/pudina – 1 cup. Fresh and chopped coriander leaves – 1 cup. Green chili – 3 Ginger – 1/2 inch. Curry leaves – 5-6. Cumin powder – 1 tea spoon. Juice of lemon – 1/2. Salt – to taste. Groundnuts- 2 tablespoon. Method:- Add all the ingredients in small jar of Cherie mixer blender. Add some water. Attached...

Goda masala is a special spice blend unique to Maharashtrian cuisine. the spices used here are aromatic spices and these lend a subtle sweet aroma without hints of pungency & heat. Ingredients :- Cardamons – 5 medium pieces. Cinnamon Powder – 1/2 tea spoon. Cloves – 5 nos. Bay Leaves – 2 nos White sesame (til) seeds – 2 tea spoon. Coriander seeds – 2 teaspoon. Flaked Coconut – 4 tea spoon. Pepper corns – 10. Cassia Buds (Unopened cinnamon flowers) – 1 Red Chilies – 3 Vegetable Oil – 1 table spoon. Method :- Heat oil in a non-stick/regular...

Ingredients :- Cherry tomatoes – 10/ Large Tomatoes -3 Spring Onions, finally chopped- 2 Cucumber chopped – 1/2 Mango, peeled and chopped – 1/2 Sweet Corn fresh, tinned – handful. Mint and coriander, finally chopped – handful. Olive Oil – 1 teaspoon. Lemon Juice – 1 teaspoon to spoon. Method :- Chop tomatoes in small pieces using salad knife. Put chopped tomatoes, spring onion, cucumber, mango and sweet corn in a big bowl. Stir them all for few seconds. Mix mint, coriander, olive oil, lemon juice and stir again. Blend in a mixing jar for 10 seconds with mixing blade....

Let’s taste some sweet and sour dates and tamarind chutney which is an evergreen dish and loved by everyone. it is very easy to make with La-Forte’s Cherie Mixer Blender. Ingredients :- Dates – 1/2 cups. Tamarind – 1/4 cup. Jaggery – 1/2 cup. Red chili powder – 1/2 tea spoon. Dry ginger -1 medium size. Black salt – 1/4 tea spoon. ·       Water – 2 cups. Method :- Crumble jaggery, remove the seeds and fiber from tamarind, deseed dates. Heat water in a pan and add all the ingredients to the hot water. Let it simmer for 5-7 minutes...

Dal Makhani is an ideal dal recipe which taste’s great when served with jeera rice and roti or naan. INGREDIENTS :- FOR PRESSURE COOKING DAL :- Whole black urad dal – ¾ cup. Kidney beans / rajma – ¼ cup. Water for soaking – 2 cups. Water for pressure cooking – 3 cups. Salt –  1  teaspoon. FOR DAL MAKHANI RECIPE :- Ghee – 2 tablespoon. Bay leaf – 2-3. Large tomatoes – 2 , finely chopped. Ginger-garlic paste – 1 tsp. Turmeric powder – ½ tsp. Large onion – one  finely chopped. Coriander powder – 1 tsp Cumin powder – ½ tsp Kashmiri chilli powder – 1 tsp , or as per your spice level Salt – 1 teaspoon. Water – 1 cup , or...