Let's spice up the momo magic! Originating in the Himalayan coolness, these little pockets of joy, also known as momos, are like flavor-packed parcels with a side of adventure.
Picture this: steamed or fried dumplings, each a tiny treasure chest filled with either minced meat or a veggie fiesta, served piping hot, and the real MVP – a spicy tomato sauce that'll give your taste buds a tango they won't forget.
Ingredients:
For the Momos Dough
- 1.5 cups All-purpose flour
- Water (to knead)
- Salt (to taste)
For the Filling
- 200g Chicken mince
- 2 tbsp Butter
- Salt (to taste)
- 1 large Onion, chopped
- 1 Carrot, grated
- 1/4 cup Shredded cabbage
- 1 tbsp Chopped ginger & garlic
- 1 tsp Pepper powder
- 1 tsp Soya sauce
- 1 tbsp Chopped coriander
- 1 tsp Garam masala
- 1 Egg
- 2 tbsp Vegetable oil
- 1 tsp Vinegar
Method:
- In a bowl, mix all-purpose flour, salt, vegetable oil, and water. Knead it into a medium-stiff dough and let it rest for 10 minutes.
- In another bowl, unleash the filling magic – chicken mince, butter, veggies, and a symphony of spices. Mix it well; get your hands dirty; enjoy the flavorful mess or use the LA' FORTE hand Mixer
- Divide the dough into equal portions, shape them into balls, and roll them out thinly. Now, here comes the fun part – scoop a teaspoon of the filling, bring all the edges together in a fancy fold. Voila!
- Switch On LA' FORTE Multi Purpose Kettle, place the steamer on top, add water, and let the steaming symphony begin. Steam those momos on steamer for about 15 minutes until they're feeling light and fluffy.
- Serve these hot little wonders with a tangy sauce, and watch them disappear faster than you can say "momolicious"!
Get ready to take your taste buds on a Himalayan adventure with these momos – a flavor explosion in every bite! 🌶️🥟