Never store acidic juices in steel containers — they can corrode over time.

Use a microfiber cloth to polish copper and avoid scratches.

Let copper vessels dry naturally — wiping can leave water marks.

Avoid drinking hot liquids in copper bottles — they can react with heat.

Use lukewarm water to rinse borosilicate jars — too cold or too hot can stress the material.

Descale your electric kettle with vinegar once a week for best performance.

Store copper bottles upside down after cleaning to ensure full drying.

Keep borosilicate glassware in padded storage if not used regularly.

Do not refrigerate hot borosilicate jars immediately — let them cool first.

Mix a pinch of baking soda with lemon for extra copper shine.

Clean your hand blender attachments immediately after use to avoid crusting.

Don’t use steel wool on copper — it damages the coating.

Always dry your steel kitchenware with a soft cloth to avoid rust marks.

Charge your USB kitchen tools using 5V only — higher power can damage them.

Use citrus peels to freshen up your kitchen jars before storage.

Label dry ingredients in transparent jars for quick access.

Preheat your sandwich maker for 2–3 minutes before use.

A pinch of salt in water helps clean copper stains faster.

Never use dishwashers for copper or borosilicate items — handwash always.

Store nuts in glass jars to preserve their crunch and freshness.

For sticky ingredients like honey, coat your spoon with oil first.

Let steel containers cool before storing them with lids on — to prevent odor.

Keep a desiccant sachet inside spice jars during monsoon.

Always rinse copper before every refill for better taste and hygiene.

Never use bleach on borosilicate — it weakens the glass over time.

Use old lemon halves to scrub your copper tumbler naturally.

Airtight lids make all the difference in keeping snacks crispy.

Copper straws are reusable and naturally antimicrobial.

Try storing tamarind in glass jars — it lasts longer and smells better.

Use soft bristle brushes to clean crevices in copper dispensers.

Always unplug electric kitchen tools when not in use.

Do not stack glass jars when wet — they might stick and chip.

Copper oxidizes over time — that’s normal and natural.

For oily stains on steel lids, sprinkle some salt and scrub with lemon.

Do not store ghee in copper — only use steel or glass.

Line storage boxes with newspaper to absorb moisture during monsoon.

Revive burnt pans with a mix of vinegar and baking soda.

Use borosilicate jars for curd setting — it holds temperature better.

Let food cool down before putting in storage containers.

Do not shake or drop borosilicate bottles — they're durable but not unbreakable.

Use a separate cleaning sponge for copper to retain its shine longer.

Keep your jars open in sunlight occasionally — natural disinfection!

Use turmeric with flour to remove stubborn copper stains.

Avoid acidic pickles in copper containers — always use steel or glass.

To make your mixer last long, always start on low speed.

Use stackable jars with clear lids for organized storage.

Store your LA' FORTE user manual digitally — save paper!

Descale your multi-kettle monthly for better life and faster boiling.