Spicy and flavored baby potato dish hails from the traditional kasmiri pandit cuisine. Dum aloo recipe is a popular curry across India with several different versions popping up specific to the native requirements. INGREDIENTS Baby potato – 10. Water – 1 cup . Cooking Oil – 3-4 tbsp for frying. Cumin  – ½ tsp . Cinnamon – 1 inch. Black cardamom – 2. Cardamom- 2 . Cloves – 5. Pinch Hing.  Kashmiri red chili powder – 1 tsp. Water – 1 cup. Curd – ¾ cup whisked. Ginger powder – 1 tsp. Fennel powder  – 2 tsp. Salt – ½ tsp. Garam Masala – ¼ tsp. INSTRUCTIONS Wash potatoes and put into LA'FORTE  Multi kettle. Put water and close the lid. Cook for 10-15 minutes until potatoes get...