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Classic Dhaba Vibe in Just 3 Minutes!

Made with LA' FORTE Mixer Grinder

Total Time: 3 minutes

Prep: 30 seconds

Grinding: 2.5 minutes

Serves: 6-8 people

Ingredients:

• 2 cups fresh mint leaves (pudina), washed and dried
• 1 cup fresh coriander leaves (dhania), washed and dried
• 4-5 green chilies (adjust to taste)
• 1 inch piece fresh ginger
• 4-5 garlic cloves
• 1 small onion, roughly chopped (optional, for dhaba authenticity)
• 2 tbsp lemon juice
• 1 tsp roasted cumin powder
• 1/2 tsp black salt (kala namak)
• 1/2 tsp regular salt (or to taste)
• 2-3 tbsp water (as needed)

For Tempering (Optional Dhaba Style):

• 1 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 2-3 curry leaves

3-Minute Method:

Step 1: Prep (30 seconds)

Using LA' FORTE Mixer

1. Ensure your LA' FORTE Mixer Grinder jar is clean and dry
2. Add ginger, garlic, and green chilies first (hard ingredients go in first)
3. Add onion pieces if using

Step 2: First Grind (45 seconds)

1. Pulse your LA' FORTE Mixer 4-5 times to break down the hard ingredients
2. The powerful motor handles tough ginger and garlic effortlessly
3. Add 1 tbsp water if needed

Step 3: Add Greens (30 seconds)

1. Add mint leaves and coriander leaves to the mixer jar
2. Add lemon juice, cumin powder, black salt, and regular salt
3. The LA' FORTE's wide jar accommodates all the greens easily

Step 4: Final Grind (60 seconds)

1. Run your LA' FORTE Mixer on medium speed for 45-60 seconds
2. Stop and scrape sides once if needed
3. Add water gradually (1 tbsp at a time) for desired consistency
4. The result: vibrant green, perfectly textured dhaba-style chutney!

Step 5: Dhaba Touch (15 seconds) - Optional

1. Heat oil in a small pan
2. Add mustard seeds, cumin seeds, and curry leaves
3. Pour this tempering over the chutney for authentic dhaba flavor

Dhaba Secrets:

• Coarse Texture: Don't over-grind - dhaba chutneys have a slightly coarse, rustic texture
• Fresh & Fiery: Use more green chilies than you think - dhabas don't hold back!
• Black Salt Magic: Kala namak gives that distinctive dhaba taste
• Onion Addition: Small onion piece adds sweetness and authentic dhaba flavor

Perfect Pairings:

• Parathas and rotis
• Samosas and pakoras
• Grilled paneer tikka
• Dal-chawal combo
• Chole bhature

Storage Tips:

• Store in Air tight Container to keep it fresh longer
• Refrigerate for up to 5 days
• Add a few drops of oil on top to prevent oxidation

Why LA' FORTE Mixer is Perfect:

• Powerful Motor: Handles tough ginger and fibrous mint stems effortlessly
• Sharp Blades: Create the perfect dhaba-style coarse texture
• Large Capacity: Accommodates generous portions of fresh herbs
• Easy Cleaning: Smooth jar design makes cleanup quick
• Consistent Results: Every batch comes out perfectly balanced

Pro Tip: The LA' FORTE Mixer's variable speed control lets you achieve that perfect dhaba texture - not too smooth, not too chunky, just right!