Carrot Dip

Carrot Dip

Ingredients :-

  • Carrots (Grated) – 2 medium size.
  • Butter – 2 tablespoon.
  • Extra Virgin Olive Oil – 3 table spoon.
  • Yogurt – 2 tablespoon.
  • Garlic-1 clove.
  • Salt – half teaspoon.
  • Pepper – few little pinch.

Method :-

  • Heat butter in a pan in medium flame.
  • Add some Olive oil and stir for few seconds.
  • Add grated carrots and saute for some times until golden brown on medium flame.
  • Take carrots to a bowl and put in freezer for 5 minutes to making it cool.
  • Take a large jar of Cherie Mixer Blender and put yogurt, garlic, salt, pepper, olive oil and cooked carrots.
  • Add some water and close the lid with grinding blade.
  • Blend it for 30 seconds and put in a bowl.
  • Garnish with chopped parsley and olive oil.


3 Comments

  • Avatar

    John Doe Aug 23, 2021 at 10:46 am

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    Reply
  • Avatar

    Semi Colon Aug 24, 2021 at 13:25 am

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    Reply
  • Avatar

    John Doe Aug 23, 2021 at 10:46 am

    Vestibulum volutpat, lacus a ultrices sagittis, mi neque euismod dui, eu pulvinar nunc sapien ornare nisl.arcu fer ment umet, dapibus sed, urna.

    Reply

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