🌿 Mint-Coriander Chutney (Dhaba Style)-
Classic Dhaba Vibe in Just 3 Minutes!
Prep: 30 seconds
Grinding: 2.5 minutes
Serves: 6-8 people
Ingredients:
- 2 cups fresh mint leaves (pudina), washed and dried
- 1 cup fresh coriander leaves (dhania), washed and dried
- 4-5 green chilies (adjust to taste)
- 1 inch piece fresh ginger
- 4-5 garlic cloves
- 1 small onion, roughly chopped (optional, for dhaba authenticity)
- 2 tbsp lemon juice
- 1 tsp roasted cumin powder
- 1/2 tsp black salt (kala namak)
- 1/2 tsp regular salt (or to taste)
- 2-3 tbsp water (as needed)
For Tempering (Optional Dhaba Style):
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2-3 curry leaves
3-Minute Method:
Step 1: Prep (30 seconds)
- Ensure your LA' FORTE Mixer Grinder jar is clean and dry
- Add ginger, garlic, and green chilies first (hard ingredients go in first)
- Add onion pieces if using
Step 2: First Grind (45 seconds)
- Pulse your LA' FORTE Mixer 4-5 times to break down the hard ingredients
- The powerful motor handles tough ginger and garlic effortlessly
- Add 1 tbsp water if needed
Step 3: Add Greens (30 seconds)
- Add mint leaves and coriander leaves to the mixer jar
- Add lemon juice, cumin powder, black salt, and regular salt
- The LA' FORTE's wide jar accommodates all the greens easily
Step 4: Final Grind (60 seconds)
- Run your LA' FORTE Mixer on medium speed for 45-60 seconds
- Stop and scrape sides once if needed
- Add water gradually (1 tbsp at a time) for desired consistency
- The result: vibrant green, perfectly textured dhaba-style chutney!
Step 5: Dhaba Touch (15 seconds) - Optional
- Heat oil in a small pan
- Add mustard seeds, cumin seeds, and curry leaves
- Pour this tempering over the chutney for authentic dhaba flavor
Dhaba Secrets:
- Coarse Texture: Don't over-grind - dhaba chutneys have a slightly coarse, rustic texture
- Fresh & Fiery: Use more green chilies than you think - dhabas don't hold back!
- Black Salt Magic: Kala namak gives that distinctive dhaba taste
- Onion Addition: Small onion piece adds sweetness and authentic dhaba flavor
Perfect Pairings:
- Parathas and rotis
- Samosas and pakoras
- Grilled paneer tikka
- Dal-chawal combo
- Chole bhature
Storage Tips:
- Store in Air tight Container to keep it fresh longer
- Refrigerate for up to 5 days
- Add a few drops of oil on top to prevent oxidation
Why LA' FORTE Mixer is Perfect:
- Powerful Motor: Handles tough ginger and fibrous mint stems effortlessly
- Sharp Blades: Create the perfect dhaba-style coarse texture
- Large Capacity: Accommodates generous portions of fresh herbs
- Easy Cleaning: Smooth jar design makes cleanup quick
- Consistent Results: Every batch comes out perfectly balanced