Multi Kettle Recipes

🍚 One-Pot Veg Pulao (Multi Kettle Magic)

Total Time: 30 minutes
Prep: 10 minutes
Cook: 20 minutes
Serves: 4-6 people

Made with LA' FORTE Multi Kettle

Restaurant-Style Pulao in One Appliance!

Ingredients:

• 1.5 cups basmati rice, soaked for 30 minutes
• 3 cups water
• 1 tsp salt
• 1 bay leaf
• 2-3 green cardamom pods

• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 4-5 black peppercorns
• 2-3 cloves
• 1 inch cinnamon stick
• 1 large onion, thinly sliced
• 1 tsp ginger-garlic paste
• 1/2 cup mixed vegetables (carrots, peas, beans, bell peppers)
• 1/4 cup cashews
• 1/4 cup raisins
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• Fresh mint leaves
• Fresh coriander leaves
• 2 tbsp fried onions (birista)

One-Pot Method Using LA' FORTE Multi Kettle:

Step 1: Prep Rice (5 minutes)

1. Add soaked and drained basmati rice to your LA' FORTE Multi Kettle
2. Pour 3 cups water, add salt, bay leaf, and cardamom pods
3. Select the "Boil" function and cook for 8-10 minutes until 70% done
4. Drain rice and set aside (save the aromatic water for later use)
5. The Multi Kettle's precise temperature control ensures perfect rice texture

Step 2: Sauté Base (3 minutes)

1. Clean the Multi Kettle and select "Sauté" mode
2. Heat ghee/oil in the same LA' FORTE Multi Kettle
3. Add cumin seeds, peppercorns, cloves, and cinnamon - let them splutter
4. Add sliced onions and sauté until golden brown (2-3 minutes)
5. The Multi Kettle's even heating prevents burning

Step 3: Add Aromatics (2 minutes)

1. Add ginger-garlic paste and sauté for 30 seconds until fragrant
2. Add mixed vegetables, cashews, and raisins
3. Sauté for 2 minutes until vegetables are slightly tender
4. Add all spices (chili powder, turmeric, garam masala) and salt

Step 4: Layer & Cook (15 minutes)

1. Add the par-boiled rice over the vegetable mixture
2. Gently mix once to combine
3. Add 1 cup of the reserved rice water (or fresh water)
4. Sprinkle half the mint and coriander leaves
5. Select "Rice" function on your LA' FORTE Multi Kettle
6. Cover and let it cook for 12-15 minutes
7. The Multi Kettle automatically adjusts temperature for perfect cooking

Step 5: Rest & Finish (5 minutes)

1. Once cooking is complete, let it rest for 5 minutes without opening
2. Gently mix the pulao
3. Garnish with remaining fresh herbs and fried onions
4. Serve hot directly from the Multi Kettle

Multi Kettle Advantages:

• Multiple Functions: Boil, sauté, and steam all in one appliance
• Temperature Control: Precise heating prevents burning and ensures even cooking
• Non-Stick Surface: Easy to clean and prevents sticking
• Auto Cut-off: Safe cooking with automatic shut-off
• Compact Design: Perfect for small kitchens and quick meals
• Energy Efficient: Uses less power than traditional cooking methods

Pro Tips for Perfect Pulao:

1. Soaking is Key: Always soak basmati rice for better texture
2. 70% Rule: Par-boil rice to 70% to prevent mushiness
3. Layer Method: Don't overmix - gentle layering preserves rice grains
4. Steam Power: The Multi Kettle's steam function creates restaurant-style fluffy rice
5. Resting Time: Always let pulao rest for 5 minutes after cooking

Serving Suggestions:

• Serve with raita and pickle
• Pair with boiled eggs for protein
• Add papad for extra crunch
• Serve with LA' FORTE Copper Tumbler filled with buttermilk

Variations:

• Protein Addition: Add paneer cubes or boiled eggs in Step 3
• Nut-Free: Skip cashews, add more vegetables
• Spice Level: Adjust green chilies and red chili powder to taste
• Festive Touch: Add saffron soaked in warm milk

Why LA' FORTE Multi Kettle is Perfect:

• All-in-One: Replaces multiple pots and pans
• Consistent Results: Even heating ensures perfect texture every time
• Easy Cleanup: Single appliance means less washing
• Quick Cooking: Faster than traditional stovetop methods
• Safe Operation: Auto shut-off and temperature control
• Space Saving: Ideal for modern kitchens