INGREDIENTS:-
- Miso Paste
- Tofu
- Nori (Seaweed) Sheets
SUGGESTED OPTIONAL INGREDIENTS:-
- Onions
- Sprouts
- Water Chestnuts
DIRECTIONS:-
- Boil water in the Multi kettle.
- Chop tofu into small cubes and nori into thin strips.
- Place the amount of miso you will eat in your bowl.
- Add the required amount of boiling water to the bowl based on the miso instructions.
- Add the tofu, nori, and any other optional ingredients.
- Stir and enjoy!
VARIATIONS:-
- This is basically a fun soup recipe. Soup is just water, flavoring, and some veggies and maybe tofu or meat. You can mix and match as you like or with leftovers from other meals!
- For minimal effort, buy a canned soup to heat in the kettle or a packet of soup powder that thickens with boiling water.
- Bouillon cubes are a great alternative to miso paste. Just dissolve them in boiling water and add whatever veggies and proteins you want.