Miso Soup with Nori and Tofu

Miso Soup with Nori and Tofu



  • Onions
  • Sprouts
  • Water Chestnuts


  • Boil water in the Multi kettle.
  • Chop tofu into small cubes and nori into thin strips.
  • Place the amount of miso you will eat in your bowl.
  • Add the required amount of boiling water to the bowl based on the miso instructions.
  • Add the tofu, nori, and any other optional ingredients.
  • Stir and enjoy!


  • This is basically a fun soup recipe. Soup is just water, flavoring, and some veggies and maybe tofu or meat. You can mix and match as you like or with leftovers from other meals!
  • For minimal effort, buy a canned soup to heat in the kettle or a packet of soup powder that thickens with boiling water.
  • Bouillon cubes are a great alternative to miso paste. Just dissolve them in boiling water and add whatever veggies and proteins you want.
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