In the realm of easy eats, we present the Miso Tofu Soup saga ā a tale of simplicity and flavor. No fuss, no frills, just a laid-back recipe for a chill meal. Let's get straight to the no-nonsense cooking ā aprons optional.
Recipe: Miso Tofu Soup ā No Drama Edition
Ingredients:
- Miso Paste
- Tofu
- Nori (Seaweed) Sheets
Optional Add-ins:
- Onions (the edible kind)
- Sprouts (not the kind growing in the dark corners of your fridge)
- Water Chestnuts (little crunchy water buddies)
Directions:
- Boil water. Yeah, we know you got this.
- Cube the tofu and strip the nori. Precision is overrated.
- Drop your miso amount in the bowl. No need for measuring cups.
- Pour hot water. Follow miso's lead for a happy union.
- Toss in tofu, nori, and any extras you fancy. It's a soup, not a science experiment.
- Stir it up ā the only workout this recipe requires.
Variations: Soup, your way. Got leftovers? Chuck 'em in. Feeling extra lazy? Grab a can or some powder. Bouillon cubes also moonlight as miso when needed.
Ā
Appliances use - Electric Kettle